Maintenance Manager, 2nd Shift

Responsibilities

• Lead maintenance technicians and daily shift activities.
• Oversee equipment maintenance, repairs, installations, and startups.
• Partner with Production and Engineering to improve reliability and throughput.
• Manage preventive maintenance and improve MTBF, MTTR, and equipment reliability.
• Lead root-cause analysis and troubleshoot electrical, electronic, and automated systems.
• Manage contractors, OEM relationships, and critical spare parts.
• Ensure effective CMMS use and work-order documentation.
• Hire, train, and develop maintenance technicians.
• Enforce LOTO, OSHA, GMP, sanitation, and food safety requirements.

Qualifications

• Maintenance leadership experience in food, beverage, or complex manufacturing preferred.
• Strong knowledge of automated production and packaging equipment.
• Industrial electrical/electronic and automation experience.
• Strong preventive and corrective maintenance background.
• Experience leading maintenance teams.
• Knowledge of CMMS, KPIs, RCA, and spare-parts management.
• Experience with robotics, freezers, fillers, mixers, ovens, conveyors, packaging equipment, or similar automated machinery is highly valuable.

Pay & Schedule

$115,000-$140,000 + benefits
Monday-Friday, 4pm-1:30am
Highly automated food manufacturing environment
High-impact leadership role with the opportunity to improve reliability, systems, and team performance
Occasional weekend and emergency coverage required.