Maintenance II

Responsibilities

• Completes individual lockout/tagout training and demonstrates they can identify the lock locations for a particular machine, physically follow the lockout procedure, and apply the appropriate lockout devices defined by the procedure.
• Follows all safety protocols and wears appropriate PPE at all times.
• Follows directions, verbal or written, for basic assembly and repair of equipment.
• Learns the locations and proper descriptions of lines and equipment.
• Learns to locate parts in the parts room and sign out correctly.
• Completes paperwork for checklists, work orders, and other documentation as required.
• Enters and completes work orders in the computerized maintenance management system.
• Performs repair work on production equipment, processing equipment, and buildings/grounds as assigned.
• Initiates work efforts independently, when possible, to complete assigned tasks.
• Willing to work regular shift hours, off-shift hours, overtime, and be on call as needed.
• Performs other duties when requested by the Maintenance Supervisor and or Lead Mechanic when the need arises.

Qualifications

• Preliminary Qualifications: To be qualified for the Maintenance Technician level G2 level and eventually with training and certifications operate at a G5 level.
• Working Conditions/Environment: Environmental Working Conditions. The Employee Must Comply With All Safety Policies And Safe Work Procedures Established By The Company.
• Job Tasks May Also Involve Using personal protective equipment such as safety glasses, goggles, gloves, hearing protection, protective clothing, and other equipment as established in company policies and safe work procedures.
• Working with cutting & machining fluids, solvents, lubricants, and other hazardous chemicals using appropriate safety controls.
• Lifting/moving objects up to 50 pounds in weight.
• Frequent carrying, bending, standing, sitting, and repetitive motion.
• Levels of noise greater than 60 decibels requiring hearing protection.
• Smells or odors from Spices, ingredients, or cleaning chemicals.