Jobs · Management · Georgia

Maintenance Building & Grounds 1st

John Soules Foods · Gainesville, GA · 1 mo ago
On-siteManagementFull-time

Responsibilities

  • Maintains cleanliness and organization of all exterior areas of the facility.
  • Collects and disposes of outdoor trash into designated compactors.
  • Performs assigned preventative maintenance on buildings and grounds.
  • Aids maintenance staff with repair and improvement projects as needed.
  • Detects and reports damaged materials, unsafe conditions, and maintenance concerns to the Maintenance Supervisor or Manager.
  • Fulfills additional duties as assigned based on operational needs.

Qualifications

  • Ability to perform janitorial and groundskeeping duties safely and effectively.
  • Hands-on experience using hand and power tools, including skill saws, grinders, levels, drills, impact tools, concrete saws, and concrete mixers.
  • General handyman experience, including carpentry, plumbing, painting, remodeling, drywall installation, framing, basic electrical work, and tile work.
  • Effective teamwork and communication skills, including working with internal staff and external contractors.
  • Reliable attendance and punctuality.
  • A valid driver’s license.

Key Responsibilities

  • Maintain cleanliness and organization of all exterior areas of the facility.
  • Perform assigned preventative maintenance on buildings and grounds.
  • Aid maintenance staff with repair and improvement projects as needed.
  • Report damaged materials, unsafe conditions, and maintenance concerns to the Maintenance Supervisor or Manager.
  • Operate company-owned equipment and vehicles.
  • Assist with general facility maintenance activities.

Physical Demands

  • Stand, walk, squat, stoop, kneel, climb ladders, and perform repetitive physical tasks for extended periods.
  • Lift, carry, push, and pull objects weighing up to 100 pounds.
  • Movement of trash bags and continuous physical labor throughout the workday.
  • Safety and adherence to company safety and food safety policies while operating equipment and vehicles.

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