Maintenance

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Must be able to perform the job duties with or without reasonable accommodations.
• Able to work extended scheduled hours Sunday through Friday with daily overtime.
• Able to work overtime as required.
• Start times and hours vary based on production needs.
• Must be able to successfully complete training: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense.

Preferred Qualifications

• Prior maintenance experience in a USDA inspected beef, pork or poultry facility.
• Prior production experience.
• Work history in the last 12 months.

Benefits

Competitive total compensation package for you and your family.
Excellent benefit plan.
Benefits include:
Health and Wellness Clinic,
Health, Dental, Vision, Life Insurance,
Flex Spending Accounts,
Voluntary Benefits,
PTO,
401k,
Short Term Disability,
Employer Assisted Home Purchase Program,
Discount Meat Purchase Program, and more!