Maint Technician I ( D Shift)

About the Role

Assist in equipment repair and preventative maintenance procedures in the operation of the facility.

Responsibilities

• Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements.
• Consults with engineers and vendors as needed.
• Accomplishes layout work for each project as needed.
• Troubleshoots equipment.
• Meets safety requirements in accomplishing responsibilities, complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle handling, food products, packaging, ingredients, and related items.
• Participates as a member of the team, including:
  • Engaging in the ongoing development, communication, and implementation of team concepts, programs, and policies.
  • Coordinating work to ensure best practices with all team members.
  • Attending appropriate team meetings.
  • Fostering strong cohesiveness regarding major issues (e.g., direction, annual plan, budget, policy changes).
  • Identifying areas lacking cohesiveness and bringing them to the attention of the team leader.
  • Working with the team in a supportive manner to resolve issues and reinforce actions needed to achieve synergy within the larger organization.
• Is familiar with Simmons' established operating systems (e.g., quality, security, office environment, company policies, LEAN) and understands the responsibility to maintain familiarity with these systems and this position's role in supporting them.
• Performs other duties as necessary in support of business objectives.

Physical Requirements

• Enters and locates information on a computer.
• Visually verifies information, often in small print.
• Manually lifts or moves objects weighing 75-150 pounds.
• Works in extreme temperatures, on feet for entire shift.
• Works in cramped, enclosed, elevated, wet, dirty areas with noise levels above 90 decibels.

Requirements

• Experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.
• Good command of the English language, both written and spoken.
• Preferred: High School Diploma or equivalent.
• Preferred: Experience in poultry or food processing industry.

Personal Protective Equipment (PPE)

Will use appropriate footwear, hearing protection, and other protective equipment as needed or required.