MAINE IS CALLING — BRING YOUR CULINARY SKILLS

About the role

What if your next culinary experience took you somewhere completely different? This is your opportunity to spend 12 months developing your culinary skills in a classic coastal New England destination, working in a professional kitchen where consistency, teamwork, and quality matter. You’ll gain practical U.S. culinary experience while working alongside an established kitchen team and experiencing the rhythm of hospitality in a destination that attracts guests from around the country. York Harbor, Maine—a picturesque New England coastal community with rocky shoreline, ocean views, historic character, and easy access to the classic Maine lifestyle.

Responsibilities

• Build hands-on culinary experience
• Strengthen your preparation and line skills
• Learn American kitchen standards and practices
• Work as part of a professional culinary team
• Experience life in coastal Maine

Requirements

• Culinary student or recent culinary graduate
• Experience in the hospitality industry preferred
• Interest in a 12-month J-1 culinary training opportunity through IRES