Machine Operators 2ND Shift

Responsibilities

• Work safely and follow all company safety guidelines and procedures.
• Understand and follow all Food Safety, GMP, allergen, HACCP, food defense, and SQF requirements.
• Read, understand, and follow production recipes and specifications.
• Mix doughs according to established recipes and procedures.
• Operate mixers, timers, batch recipe systems, digital scales, and other assigned production equipment.
• Troubleshoot basic process-related issues within established recipe and production guidelines.
• Follow FIFO (First In, First Out) procedures and accurately document lot numbers and production information.
• Clean and refill ingredient bins and ensure bins are labeled with the correct lot numbers.
• Monitor and assist with upstream and downstream equipment to maintain continuous production.
• Properly clean mixers, equipment, and work areas during and after production runs and changeovers.
• Maintain a clean, organized, and safe work area.
• Immediately report food safety, quality, equipment, or safety concerns to the appropriate supervisor.
• Follow supervisor direction and support other members of the shift as needed.
• Must be able to stand for the entire shift and regularly climb stairs and ladders.
• Must be able to lift up to 50 pounds repeatedly.
• Must be willing to work a flexible schedule, including weekends and holidays, and assist in other departments as needed.
• Attend all required safety, food safety, GMP, and other company training.

Physical Requirements

• Ability to stand for the entire shift.
• Ability to climb steps and ladders.
• Ability to lift up to 50 pounds repeatedly.

Qualifications

• Education: No specific educational requirements.
• Experience: Previous experience operating and maintaining production equipment and ensuring efficient operation of the production line is required.

Pay

$18.00-$19.00 Hourly

Schedule

Shift Hours: 3:00PM-11:00PM