machine operator I, 3rd shift

About the role

Now Brewing – machine operator l!

Responsibilities

• Inspect, operate, and maintain primary and secondary automated production equipment to ensure optimal performance.
• Recognize and troubleshoot typical equipment or systems issues using established solutions.
• Demonstrate intermediate knowledge and skills relevant to operating automated production equipment.
• Calibrate and validate quality testing equipment; perform all testing procedures according to established specifications.
• Perform visual inspections of finished products; identify quality problems and recommend solutions.
• Maintain a safe, clean, and organized work environment.
• Participate in process improvement activities.
• Inform appropriate manufacturing partners and supervisor of machine performance irregularities to minimize the impact of production downtime.
• Minimize production scrap, including materials and coffee product.
• Collaborate with team to perform product and equipment changeovers.
• May train new machine techs or operators on proper operational procedures.
• Monitor and document package quality using analytical tools; participate in out of specification and failure investigations.
• Record operational and production data.

Requirements

• High school diploma/GED
• Operating manual and automated packaging equipment (2 years)
• Performing quality tests using analytical tools (1 year)
• Regulated food manufacturing environment (1 year)
• Mechanical aptitude to troubleshoot minor machine failures and make minor adjustments (1 year)
• Ability to communicate clearly and concisely, both orally and in writing
• Understanding written policies and guidelines, specifications, and safety standards
• Ability to work with a diverse team environment
• Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures
• Experience conducting quality tests and analyzing data
• Ability to train others and measure effectiveness
• Basic math skills
• Problem-solving and troubleshooting skills
• Mechanical knowledge of automated machines and tools
• Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines
• Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI).
• Experience with the GFSI certification schemes (i.e. BRC and/or SQF).

Qualifications

• Ability to work in accordance with safety, quality and sanitation standards, policies and guidelines
• Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines
• Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI).
• Experience with the GFSI certification schemes (i.e. BRC and/or SQF).

Skills

• Ability to communicate clearly and concisely, both orally and in writing
• Understanding written policies and guidelines, specifications, and safety standards
• Ability to work with a diverse team environment
• Ability to work in accordance with safety, quality and sanitation standards, policies and guidelines
• Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI).
• Experience with the GFSI certification schemes (i.e. BRC and/or SQF).

Benefits

• Medical, dental, vision, basic and supplemental life insurance
• Paid parental leave
• Family expansion reimbursement
• Emergency savings
• Financial well-being tools
• Access to educational opportunities
• Access to backup care and DACA reimbursement

Pay

Base pay offered to the successful candidate will be based on multiple factors, including but not limited to job-related knowledge/skills, experience, geographical location, and internal equity.

Schedule

3rd shift, Monday-Thursday, 9pm-7:30am - subject to change