Machine Operator I-3rd Shift

About the role

This is a 3rd Shift position (11:00 PM – 7:00 AM) located in Itasca. The role requires the ability to work overtime, including varying start times, end times, and weekends based on business needs.

Responsibilities

• Conduct assigned work in a safe manner and adhere to Ferrara’s safety methods.
• Adhere to all Ferrara-established GMPs (Good Manufacturing Practices).
• Verify centers meet all quality standards regarding size and solids.
• Responsible for the safe operation and sanitary upkeep of an entire bay of pans.
• Load raw materials into machines according to proper size, weight, procedure, and recipe.
• Adjust controls to regulate temperature, amount of raw materials, and other variables.
• Check the production schedule to determine variety and quantity of products to engross.
• Conduct periodic quality checks and changeovers.
• Maintain hygiene and general organization of the entire work area, including cleanup of equipment and prevention of cross-contamination.
• Operate all equipment safely with all guards in place.
• Inform the immediate supervisor of any problems encountered, including quality, safety, or equipment performance issues.

Requirements

• Ability to read and write English.
• Ability to deal with problems involving variables in standardized situations.
• Ability to operate and troubleshoot problems with all necessary process equipment.
• Ability to perform simple arithmetic calculations.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals.
• Reliable attendance and punctuality, with the ability to work scheduled shifts and overtime as required.
• Capable of understanding time-tracking objectives, including swiping into orders and performing other system-related tasks.
• Promotes teamwork, possesses a good attitude, and exhibits flexibility and willingness to perform tasks as needed.
• Ability to work with minimal supervision and keep up with line speeds in a fast-paced environment.
• High school diploma or general education degree (GED); and one to three months of related experience and/or training; or equivalent combination of education and experience.
• One year of food manufacturing experience preferred.

Benefits

At Ferrara, we support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance.

Pay

$25.50 per hour plus a $0.58 per hour shift differential.

Schedule

3rd Shift: 11:00 PM – 7:00 AM. Overtime is required, including mandated or voluntary shifts to meet peak demand, cover absences, or handle urgent projects.