Machine Operator

Hands-on role supporting safe, efficient production of specialty crop and food ingredient products in a manufacturing facility.

Responsibilities

• Set up, operate, and monitor processing and packaging equipment.
• Perform basic mechanical adjustments to maintain proper operation.
• Conduct quality checks and complete required documentation.
• Follow HACCP and sanitation procedures to meet strict food safety standards.
• Maintain a clean, safe, and organized work area.
• Collaborate with a production team to support steady, compliant operations.

Qualifications & Skills

• Practical equipment operation experience and ability to monitor production quality.
• Comfort performing basic mechanical troubleshooting and adjustments.
• Strong attention to detail and consistency with food safety/quality requirements.
• Knowledge of sanitation practices and HACCP-aligned procedures.
• Ability to follow standard operating procedures and maintain accurate records.
• Commitment to safety and teamwork in a production environment.