Machine Operator- 2nd/ 3rd shift

Essential Duties and Responsibilities

• Maintain quality and production standards while operating equipment
• General cleaning of operational equipment (labeler brushes, packer air bags, infeed rails, spills, etc.)
• Possess overall knowledge and understanding of the entire production line
• Absorb and execute numerous product changes, boxes, labels, etc.
• Stack and un-stack cases; pack boxes
• Inspect bottles and cases
• Complete necessary paperwork
• Quality at the Source testing, where applicable to operations
• Ensure compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
• Other duties as assigned

Food Safety Responsibilities

• Producing product free of contamination
• Following all Ken’s Foods SQF, Security and GMP policies
• Reporting any suspicious activities anywhere in or around the plant
• Inspection of work area for any possible product contamination issues on a continuous basis

Essential Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Education And/or Experience: High School diploma or General Education Degree (GED) equivalent; or up to one month to three-month related experience or training; or equivalent combination of education and experience.
• Skills And Abilities: Language Skills, Mathematical Skills, Reasoning Ability, Essential Physical Demands, Essential Mental Alertness Requirements, Work Environment, Essential Duties and Responsibilities, Food Safety Responsibilities, Essential Qualifications