Machine Operator - 1st Shift

Principal Accountabilities

• Start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment
• Ensuring all production paperwork is completed
• Containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production
• Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handling tasks were completed properly; i.e. proper packaging, weights are in acceptable range)
• Assisting others as needed

Required Qualifications

• Must be eligible to work in the united states without visa sponsorship
• Must be 18 years or older
• Must be able to read, write, and speak English
• Must have basic math skills (Addition, subtraction, multiplication, division)
• Willing to work in hot, cold, and wet environment
• Availability to work outside of normal shift up to including weekend and off shift hours as needed
• Able to lift frequently
• Able to obtain and maintain scissor lift, and floor scrubber training
• Able to work with heights and wear a safety harness

Preferred Qualifications

• Previous food service, and/or production experience
• Consistent work history in the last 12 months
• Dependable and punctual
• Previous leadership experience
• Critical thinking skills
• Driver's License

Pay

$21.85/hr

Schedule

Full Time

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Contact

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.