Lunch Bartender - Le Supreme

About the role

Le Suprême is a Parisian-inspired brasserie located in Detroit's historic Book Tower. The restaurant brings the spirit of the classic French brasserie to downtown Detroit through thoughtful food and beverage, warm hospitality, and a lively, polished dining experience. Le Suprême is part of Method Co., a hospitality company focused on creating distinct, experience-driven hotels, restaurants, and residential concepts.

The Lunch Bartender is responsible for delivering polished bar service during lunch while creating a warm, energetic, and welcoming experience for guests. This role requires strong beverage knowledge, attention to detail, and the ability to balance genuine hospitality with speed and consistency.

Responsibilities

• Welcome bar guests and provide attentive, knowledgeable, and personable service throughout lunch.
• Prepare and serve cocktails, wine, beer, coffee, non-alcoholic beverages, and other offerings according to Le Suprême standards and recipes.
• Maintain strong knowledge of spirits, classic cocktails, house cocktails, wine, beer, menu pairings, ingredients, and allergens.
• Accurately enter orders into the POS system, manage guest checks, and process payments.
• Complete bar setup, prep, stocking, organization, and breakdown according to opening and closing procedures.
• Maintain a clean, polished, organized, and fully stocked bar throughout service.
• Monitor guest consumption and follow all responsible alcohol service requirements and applicable laws.
• Communicate and coordinate with servers, support staff, culinary team members, and restaurant leadership to ensure timely service.
• Assist with product rotation, inventory awareness, prep, and communication of low-stock items.
• Maintain speed, accuracy, consistency, and genuine hospitality during high-volume periods.

Requirements

• Bright, engaging, and passionate about hospitality, beverage, and creating memorable guest experiences.
• Previous bartending experience required; upscale, high-volume, or brasserie experience strongly preferred.
• Strong working knowledge of spirits, cocktails, wine, beer, and responsible alcohol service.
• Excellent communication and interpersonal skills with a confident, warm, and professional presence.
• Detail oriented and able to handle multiple tasks simultaneously in a fast-paced environment.
• Able to stand for extended periods and safely lift, carry, and move bar supplies and service items.
• Must meet all applicable age, licensing, and responsible alcohol service requirements.
• Must be willing to work daytime/lunch shifts, weekends, and holidays as business needs require.

Pay

$10.00/hr + tips

Schedule

Shift start time: 10:00am. Availability: 3-4 days per week at the above start time.