Loss Prevention Supervisor

Loss Prevention Supervisor

• Responsible for preventing and investigating theft and loss within the store.
• Ensuring compliance with all company policies and procedures.
• Conducting patrols and surveillance to monitor store activity.
• Collaborating with other departments to maintain a secure environment.

Bartender

• Prepare and serve alcoholic and non-alcoholic beverages to customers.
• Handle cash transactions and ensure accurate record-keeping.
• Ensure cleanliness and organization of the bar area.

Loss Prevention Manager

• Oversee the day-to-day operations of the loss prevention team.
• Develop and implement security strategies to reduce theft and loss.
• Train and mentor loss prevention staff.
• Respond to security incidents and assist in investigations.

Food and Beverage Supervisor

• Supervise food and beverage service to ensure quality and customer satisfaction.
• Manage inventory levels and ensure proper ordering.
• Train and manage kitchen staff.

Public Space Attendant

• Monitor public spaces to prevent vandalism and unauthorized access.
• Respond to emergencies and assist guests as needed.
• Ensure cleanliness and maintenance of public areas.

Room Attendant

• Clean and prepare guest rooms for check-in and check-out.
• Maintain guest room amenities and furnishings.
• Assist with housekeeping tasks as assigned.

Housekeeping Houseperson

• Perform general cleaning duties throughout the hotel.
• Assure guest rooms and common areas are clean and tidy.
• Follow safety protocols and adhere to cleaning standards.