Lodge at Columbia Point | Dishwasher

Responsibilities

• Wash china, glass, flatware, pots, pans, and cooking utensils.
• Maintain cleanliness and organization in the kitchen and of cleaning supplies.
• Remove trash, compost, and recycle to appropriate receptacles.

Requirements

• Flexibility and ability to work under pressure.
• State Food Handler’s License(s) as required.

Pay

• Hourly pay range: $18 – $18.50.
• Tip/Tip pooling eligible.
• Get paid daily (any day payday).
• Paid time off & holiday pay.

Benefits

• Medical, dental, vision, and disability insurance.
• 401(k) plan with employer contribution.
• HSA/FSA plans with employer contribution.
• Values‑based culture (#OMGLIFE) and culture‑add initiatives.
• Referral bonus program.
• Discounted lodging, dining, spa, golf, and retail.
• Employee Assistance Program (“Columbia Cares”).
• Volunteer opportunities and committee participation.
• Task‑force work opportunities for career growth.
• Online learning platform.
• Third‑party perks (pet insurance, rental cars, entertainment tickets, theme‑park discounts, etc.).

Location

The Lodge at Columbia Point is a 4‑star hotel in Richland, Washington, offering water views, an onsite spa, full bar, exercise room, and outdoor covered pool. It serves as a central hub for business and leisure activities in the Tri‑Cities region.