Lobby Lounge Cook 3 - Full time (Relocation Assistance Eligible)

About the role

The Cook 3 is responsible for running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confidence in multitasking, and reliable service execution.

Responsibilities

• Fully runs one station (grill, sauté, fry, or pantry) on regular services.
• Capable of effectively running up to three stations across assigned kitchen.
• Assists in training Cooks 4 & 5 team members in technique and standards.
• Keeps station stocked and may assist with ordering or prep forecasting.

Requirements

• 2–4 years progressive line-cook experience.
• Ability to run a station consistently under moderate pressure.
• Strong communication skills and willingness to mentor others.
• Solid understanding of food safety and kitchen organization.
• Hawaii Food Handler’s Card ServSafe (within 3 months)
• Tuberculosis Clearance

Qualifications

• Competitive salary & wages.
• Comprehensive benefits package (including Medical, Dental, Life Insurance, 401(k), Roth, etc).
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day.
• Excellent Training and Development opportunities.
• Learning & Development Subsidy.
• Many career opportunities within the hotel and to other Four Seasons.
• Employee Travel Program.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meal and Paid Meal Break.
• Eligible for up to $2,000 relocation assistance.

Skills

• Competent and independent station cook.
• Capable of running multiple stations.
• Effective in training and mentoring.
• Strong multitasking and service execution skills.

Benefits

• Hourly Rate: $34.99.
• Full time schedule.
• The hospitality business operates 7 days a week, 24 hours a day.

Pay

• $34.99 per hour.

Schedule & Hours

• Full time.