Lobby Bar Bartender (Full Time)

Wage Range: $14.55–$18.00 + tips. Open until filled; first closing date August 24, 2026.

About the role

Responsible for serving food and drinks to guests in an efficient and friendly manner, ensuring guest satisfaction and generating return business. This position will also maintain pour costs, inventory products, cleanliness of the work area, cash handling, customer service, and responsible alcohol service. May be scheduled in the Sports Bar or Lobby Bar.

Responsibilities

• Promotes exemplary guest service standards through prompt, efficient, and friendly service.
• Efficiently takes drink orders, enters them into the POS system, and handles payment methods appropriately.
• Prepares food and drink orders and promptly delivers orders to guests.
• Mixes ingredients and prepares cocktails and other drinks as requested.
• Pours and mixes alcoholic and non-alcoholic beverages according to established recipes and procedures.
• Maintains a neat and clean station continually.
• Ensures alcoholic beverages are served responsibly.
• Reports any health standards or safety needs immediately to the Supervisor.
• Keeps Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
• Maintains daily pour cost, inventory, and cleanliness of the work area.
• Stocks beer, wine, liquor, ice, mixers, and dry goods.
• Washes and stocks glassware and utensils.
• Adheres to company policies, regulatory laws, codes, and department procedures.
• Promotes internal guest service standards with courteous and respectful behavior with co-workers.
• Performs other duties as assigned.

Service Standards

• Safety: Ensuring a safe experience by protecting the welfare of all.
• Integrity: Expecting personal accountability at every level.
• Courtesy: Creating an exceptional customer service experience for everyone.
• Team: Functioning together to create a cooperative and positive experience.
• Show: Providing a flawless experience—a clean and cared-for resort.

Requirements

• Six months of alcohol or food service experience.
• Effective communication skills, auditory acuity, and ability to respond to questions.
• Demonstrates interpersonal skills that promote positive guest services.
• Able to stand or walk for long periods; perform routine bending and lifting of product up to 20 lbs.; perform repetitive motions of arms, hands, wrists, and fingers; occasionally lift and maneuver up to 50 lbs.; and work in varied environments (hot, cold, smoky).
• Exhibits a professional demeanor through appearance and maintains a positive attitude toward all employees and guests.
• Possess or obtain Food Handlers and OLCC certificates within 30 days of employment.
• Requires High-Security Gaming License clearance.
• Must be at least 21 years old.

Preferred Qualifications

• Cocktail serving or bartending experience within the past two years.

Access

Food and Beverage storage area.