Loader - Night Shift

Responsibilities

• Ensure pallets received meet defined requirements.
• Enter/scan accurately upon item receipt the LPN (license plate number), catch-weight, manufacture date, expiration date, etc. into the warehouse management system utilizing RF equipment.
• Verify refrigerated (cooler) and frozen product temperatures are taken according to established PWMs.
• Record all overages, shortages and damages on the OS&D form.
• Inspect product being moved for shortages, damage, quality, or deterioration of packing and report to supervisor.
• Apply blind LPNs according to established PWMs if manufacturer hasn’t provided license plates.
• Verify refrigerated (cooler) and frozen product temperatures are taken according to established PWMs if product temperature is out of accepted tolerance range.
• Record and communicate vendor compliance issues by completing the vendor compliance form during receipt according to established PWMs.
• Ensure proper operation of dock doors, plates, lights and locks.
• Report repair or service needs to supervisor to avoid damage or an unsafe condition.
• Work effectively with immediate supervisor to minimize warehouse shrink/damage (product loss).
• Ensure the neatness and cleanliness of assigned work areas and travel aisles, and the accuracy of warehouse locations.
• Report any unfixable/unsafe issues immediately to supervisor.
• Observe and enforce all safety rules to eliminate accidents and injuries.
• Operate appropriate MHE, such as forklifts and pallet jacks, in a safe and orderly manner to eliminate accidents and injuries.
• Use proper lifting techniques and physical work practices in accordance with established PWMs.
• Ensure that MHE is maintained (perform daily inspection) and clean; report repair or service needs to supervisor to minimize equipment damage and down time.
• Understand and comply with all applicable Company policies (i.e. attendance, Code of Business Conduct & Ethics, Associate Handbook, etc.)
• Comply with all applicable State/Federal laws, regulations, and policies (i.e. OSHA {Occupational Health and Safety Administration}, HACCP {Hazard Analysis and Critical Control Points}, etc.)
• Supports food safety policies, standard operating procedures, and prerequisite food safety control programs that meet legal and quality requirements and industry best practices as defined in our Food Safety Commitment documentation.
• Perform other warehouse duties as assigned.

Qualifications

• Must be at least 18 years of age.
• Must pass a functional capacity test.
• Must be able to work effectively in a team environment.
• Must be able to communicate effectively with supervision, management and co-workers.
• Must be able to observe and to communicate those observations verbally and in written form to others responsible for the equipment operation and maintenance.
• Must have the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.