LM Team Member Sanitation 1

About the Company

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime easier and more enjoyable. As the No. 1-selling refrigerated dinner sides brand, we offer wholesome favorites like mashed potatoes and macaroni & cheese in grocery stores nationwide. We are also a leading producer and distributor of sausage and egg products, including liquid eggs. Our portfolio includes the Bob Evans®, Simply Potatoes®, Egg Beaters®, and Owens® Sausage brands. Based in Columbus, Ohio, Bob Evans Farms is owned by Post Holdings, Inc., a consumer-packaged goods holding company.

Responsibilities

• Promote and support a proactive and compliant safety environment by ensuring timely entry of hazards, near misses, and unsafe actions in Safety Culture.
• Verify HACCP checks and other quality checks are completed and accurately documented.
• Execute the daily production schedule for the room, ensuring tasks, changeovers, and production follow the planned sequence and timing.
• Lead start-up and changeover actions while adhering to standard operating procedures.
• Monitor equipment, workflow, and operator performance in real time to identify downtime events, including micro-stops, slow cycles, and full line stops.
• Accurately record downtime events in RedZone with correct timestamps, categorization, and notes for follow-ups.
• Escalate unresolved issues by following the BEF escalation process.
• Use Oracle proficiently, including navigating screens, issuing ingredients to batches, verifying material usage, and completing system transactions accurately and on time.
• Partner with maintenance, quality, and supervisors to propose practical solutions, support troubleshooting, and verify the effectiveness of implemented fixes.
• Collaborate with the training development team to complete ongoing training for current employees.
• Work with HR to coordinate onboarding and training for new hires.
• Meet production goals, manage room performance, and oversee product runs on a production line (Cook, Mix Fill, Case Pack).
• Operate machinery, identify proper machine settings, and perform duties in the absence of other employees.
• Perform sanitation duties in the room.
• Ensure completion and accuracy of production paperwork.
• Perform other duties as assigned.

Qualifications

• Solid understanding and application of all safety procedures (LOTO, Confined Space, etc.).
• Follow all GMPs and SQF principles pertinent to the position as specified by the SQF Practitioner.
• Working knowledge of complete production line and understanding of Lean Management principles and concepts.
• Proficiency in computer applications, including Microsoft products, email, Oracle, RedZone, and work order systems.
• Ensure accuracy of data tracking.
• Ability to perform basic math calculations.
• Ability to plan workload according to production schedule and requirements.
• Ability to identify tasks that need completion and execute them efficiently.
• Occasional heavy lifting of raw ingredients weighing 40–60 pounds.
• Ability to use a pallet jack and powered lift.
• Effective communication and teamwork skills.
• Serve as a backup for other Leads.