LM Team Member Production - Days

Responsibilities

• Duties and responsibilities include maintaining cleanliness and food safety in assigned areas.
• Knowledge of cleaning chemicals and their safety is essential.
• Follows and executes cleaning schedules and requirements using various tools and equipment.
• Responsible for disassembling and reassembling equipment and setting up supplies for the next day's production.
• Reports and scans materials issued into the company's ERP system.
• Complies with environmental, health, and safety rules, procedures, and practices.
• Reports unsafe acts, conditions, and injuries to appropriate personnel.

Qualifications

• High School Diploma.
• Ability to read, understand, and write simple instructions and memos.
• Problem-solving ability and recognition of new opportunities.
• Excellent communication skills, both oral and written.
• Strong organizational skills with attention to detail.
• On a daily basis, capable of walking, standing, crouching, lifting (25-50 lbs), twisting, climbing, and reaching.