Liquor Manager

Daily Operations

• Provides exceptional service to all clientele by maintaining a clean and friendly atmosphere.
• Schedules and supervises liquor associates.
• Fulfills merchandising plans.
• Controls shrink, prices, dates products, completes inventory, and rotates products to ensure product quality.
• Establishes a cleaning program for display cases, backroom areas, and coolers.

Company Standards

• Maintains a well-trained staff.
• Communicates effectively with other departments.
• Follows guidelines regarding product shelf life.
• Ensures compliance with company safety, sanitation, and security policies, governmental weights and measures laws, and health department regulations.
• Checks IDs and complies with all company policies, including dress code and proper cash handling techniques.

Basic Functions and Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products.
• Must have dexterous use of both hands.
• Must be able to stand and move about to various workstations.
• Must be able to lift, carry, push, and pull items so that objects move toward areas of use.
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, and the ability to work on floors that sometimes become slippery.