Liquor Manager

Daily Operations

• Provides exceptional service to all clientele by providing a clean and friendly atmosphere
• Schedules and supervises liquor associates
• Follows merchandising plans
• Controls shrink, pricing, dating products, completes inventory, and rotates products to ensure product quality
• Establishes a cleaning program for display cases, backroom areas, and coolers

Company Standards

• Maintains a well-trained staff
• Good communication with other departments
• Follows all guidelines regarding product shelf life
• Ensures compliance to all company safety, sanitation and security policies, governmental weights and measures laws and health department regulations, including checking ID’s
• Complies with all company policies including following dress code and wearing name tag

Basic Functions And Physical Requirements

• Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products
• Must have dexterous use of both hands
• Must be able to stand and move about to various workstations
• Must be able to lift, carry, push and pull items so that objects move toward areas of use
• Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
• This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery