LINE SERVER (PART TIME)

Location: Richmond Golf Club, 1 Markovich Lane, Richmond, CA 94807.

About the role

Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.

Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Cleans work area and equipment used in food preparation and service.
• Follows all safety and sanitation procedures.
• Delivers food items to and from main kitchen.
• Promotes clean, safe and neat environment for residents, self and staff.
• Cooperates with staff of other departments in performing job duties.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Requirements

• Previous line and event server experience required.

Schedule

Part-time schedule. Sunday required. Weekend availability required. Further details upon interview.

Pay

$21.00 to $23.00 per hour.

Benefits

Both full-time and part-time positions offer the following benefits: