Line Server

Operations, Administrative, Service, or Technical Support Level 1 – An entry-level role building knowledge and skills. Performs routine, well-defined, easy-to-understand tasks that can typically be learned in a short period of time. Work is performed under close supervision using clearly prescribed methods and detailed instructions.

Responsibilities

• Serves food to diners following established quality control, portioning, and customer service standards
• Maintains the cleanliness and organization of serving lines, condiment stations, and dining areas
• Sets up and breaks down serving stations in accordance with dining service requirements
• Follows all sanitation and health safety standards strictly
• Provides excellent service in a friendly, sincere, and courteous manner
• Confirms supplies and equipment availability and oversees setup as necessary
• Other duties as assigned

Requirements

• High School diploma or GED
• No experience required

Skills

• Knowledge of food service sanitation and safety procedures
• Skill in high-volume dining customer service
• Skill in verbal, written, and interpersonal communication
• Ability to deliver exceptional customer service
• Ability to collaborate with team members in a fast-paced environment

About the role

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we're committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full-time employees and student workers. You'll work alongside a diverse team, including students from many backgrounds, to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.

Benefits

• Comprehensive health coverage, employer-paid disability, and wellness resources
• Tuition assistance for you and your family, plus career development in a collaborative, innovative environment
• Competitive retirement plan with up to 8% employer match
• Generous PTO, 12 paid holidays, and a culture that values your well-being
• Weekly meal benefits and access to campus amenities
• Predictable schedules with added flexibility during academic breaks

Pay

$16.00 - $20.00 per hour

Schedule

• Location: Gracie's
• Work Schedule: Monday to Friday 1:30 PM - 10:00 PM
• Work schedule may fluctuate based on University-wide events and academic breaks

FLSA Category: Non-Exempt. Work Location: On Campus.