Line Server

Responsibilities

• Serve food and beverages to customers in a timely and courteous manner.
• Maintain cleanliness and organization of the serving area.
• Aid in food preparation and presentation as needed.
• Ensure compliance with health and safety regulations.
• Communicate effectively with kitchen staff to ensure accurate orders.
• Handle customer inquiries and resolve any issues promptly.
• Collaborate with team members to enhance the dining experience.

Qualifications

• Previous experience in a food service or customer service role preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and a commitment to quality service.
• Flexibility to work various shifts, including evenings and weekends.
• Basic knowledge of food safety practices.