Line Server - Arena

Primary Duties and Responsibilities

• Receives, fills and delivers stock orders/requisitions
• Serves alcoholic and non-alcoholic beverages to guests in accordance with department policies, procedures and established standards of service at various outlets
• Handles payment in cash outlets, per established check tendering procedures
• Maintains concession and kiosk inventory and supplies during events

Secondary Duties and Responsibilities

• Communicates inventory needs and maintenance problems to supervisors
• Breaks down, cleans and restocks concessions and kiosks for the next event

Minimum Education and Qualifications

• Previous experience in fast food or restaurant service
• Previous experience with point of sale (POS) tendering

Competencies

• Strong organizational and multi-tasking skills
• Proficient in turning over the concessions for an event
• Complete knowledge of concession and kiosk food and beverage offerings
• Thorough knowledge of point of sale system and cash handling accuracy

Training Requirements

• Outlet-specific standard operating procedures
• S.M.A.R.T. alcohol awareness
• Point of Sale (POS) system

Physical Demands and Work Environment

• Able to lift up to 50 lbs.
• Able to bend, stoop and reach for the entire shift
• Able to work in a fast-paced environment with frequent interruptions
• Able to work various shifts and flexible hours