Line/Prep Cook Seis Cantina

About Us

Seis Kitchen is a vibrant fast-casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients available. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed major holidays like Thanksgiving, Christmas Eve, & Christmas Day. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. Part-time, full-time roles and flexible schedules are available in addition to earned paid sick time.

Benefits

• health insurance
• life insurance
• accidental insurance
• short term disability insurance
• critical illness coverage

Position Overview

As a Line Cook at Seis Kitchen, you will play a pivotal role in the culinary team, responsible for executing dishes with precision and consistency on the line. Working in our scratch kitchen, you will contribute to delivering the authentic flavors and exceptional dining experience that our guests expect.

Responsibilities

• Prepare and cook menu items according to recipe specifications and standards during service hours.
• Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line.
• Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils.
• Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety.
• Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards.
• Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed.
• Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests.
• Perform other duties as assigned by management.

Requirements

• Previous experience as a line cook or in a similar culinary role preferred.
• Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating.
• Ability to work in a fast-paced environment and handle high-volume service periods.
• Excellent communication skills and the ability to work well as part of a team.
• Flexibility to work evenings and weekends.
• Must be able to lift and carry up to 50 pounds and ability to stand for extended periods