Line Crewmember - Liberty Ave

Starting Salary and Benefits

• Starting Salary: Guaranteed $15.00/hr (including tips)
• Benefits:
  • Great Environment - fun, lighthearted, and supportive
  • Growth Opportunities - room to grow with us, in and out of the restaurant
  • Good Food - free and discounted food for you and friends
  • Flexible Schedule - weekly scheduling, paid parental leave, and paid sick leave for all employees
  • Medical, Dental, Vision, LTD, and Life Benefits - available after 30 days of full-time work; healthcare from $20/paycheck for full-time single employee; $10,000 life insurance at no cost
  • Extra Pay:
    • Tips - pooled among hourly employees, paid biweekly, usually boosts base pay by more than $2/hr
    • Quarterly Profit-Share - for full-time employees, paid quarterly based on restaurant and company performance; can equal up to 10% of quarterly employee pay
    • 401(k) - 100% match on contributions up to 4%

About Roots

Roots is passionate about making healthy food taste awesome. We strive to empower people through natural food and believe in the potential of humans to do great things. We're growing fast, hiring tons of new crew members, and promoting from within as often as possible. We're looking for friendly and enthusiastic humans who collaborate phenomenally with others, persevere, take pride in their work, and seek to understand and support those around them.

The Role

As a member of our line crew you are responsible for crafting awesome bowls and making sure that everyone who comes into our restaurant has an incredible time. You will work in the front of house and collaborate with your crew to make sure we quickly serve perfect bowls, keep the restaurant clean, and restock the front of house with food as needed.

Responsibilities

• Have a relentless focus on providing incredible customer experiences and paying attention to all the details
• Work all line positions (greeter, ingredients, mixer, protein, POS)
• Actively communicate with Leadership Team, grill, and dish crewmembers
• Maintain positive and cheerful attitude during all scheduled shifts
• Help restock line and reach-in fridge ingredients, as needed
• Use portion control and minimize waste to keep cost within projected range
• Multi-task and maintain organization in a fast-paced, changing environment