Line Cooks - Tatte Cambridge Crossing

About the role

Line Cooks at Tatte are passionate about food and genuine hospitality. Our Back of House team prepares all dishes from scratch with an uncompromising commitment to quality and craftsmanship while following standardized recipes and food safety standards.

Responsibilities

• Execute techniques under the direction of the Sous Chef and Café Head Chef
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure food and equipment are maintained at proper temperatures
• Set up and break down workstations and prepare for upcoming shifts
• Wash and sanitize kitchen tables, tools, knives, and equipment
• Follow all company safety and