Line Cooks
O'Charley's · Owensboro, KY · 4 mo ago
ManufacturingPart-time
Full & Part-Time Opportunities Available For Line Cook
- Flexible work schedules
- Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
- Better quality of life - no late night bar hours!
- Paid Time Off - Earn vacation based upon company policy
- Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
- Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
- Retail Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
Benefits
- Get Paid Quicker - We pay our team members weekly
- Paid Time Off - Earn vacation based upon company policy
- Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
- Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
- Retail Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
Qualifications
Back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
Skills
Back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
Benefits
Not specified
Schedule
Not specified
Pay
Not specified
Company Information
O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.