Line Cooks
Creole Cuisine Restaurant Concepts · New Orleans, LA · 2 mo ago
ManagementFull-time
About the role
Creole Cuisine Restaurant Concepts is hiring Line Cooks to help deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you thrive in a fast-paced kitchen, take pride in every plate, and are passionate about food and quality, we want you on our culinary team.
Responsibilities
- Prepare and cook menu items with strong knife skills and proper cooking techniques
- Work collaboratively in a team-oriented kitchen environment
- Maintain flexibility for nights, weekends, and holidays
Requirements
- Previous line cook experience
- Strong work ethic and commitment to quality
- Flexible schedule with availability for nights, weekends, and holidays
Qualifications
- Culinary school training is a plus but not required
Benefits
- Medical, Dental, & Vision insurance available
- Weekly pay
- Meal discounts
- Opportunities for career advancement (30+ locations — we love to promote from within)
- Flexible scheduling
About Us
At Kingfish, we celebrate the Huey P. Long era, treating every guest like royalty. We serve new-school twists on traditional New Orleans cuisine for brunch, lunch, and dinner. Our bar offers signature and classic cocktails, making it the perfect spot to gather with friends and family in the French Quarter. Whether you’re a local or a first-time visitor, we’re here to share our wealth of flavor and fun.