Line Cooks

Responsibilities

• Prepare ingredients and execute menu items according to recipes and standards.
• Assist with daily prep for sauces, proteins, pasta, and other menu items.
• Maintain cleanliness, organization, and food safety standards.
• Work collaboratively with kitchen staff and leadership.
• Assist during service in a high-volume restaurant environment.
• Follow portioning and plating guidelines consistently.

Qualifications

• Required: Prior kitchen or food service experience preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and consistency.
• Reliability and strong work ethic.
• Able to follow direction and work as part of a team.
• PREFERRED: Experience in Italian cuisine or scratch cooking.
• Familiarity with prep lists and line cooking.
• Able to work nights, weekends, and busy service shifts.

What We Offer

• Competitive hourly pay based on experience.
• Staff meals during shifts.
• S supportive, team-focused kitchen environment.
• Opportunity to learn classic Italian cooking techniques.
• Growth opportunities within an expanding restaurant group.

About Us

Flora d’Italia is a long-standing Italian restaurant located in the heart of Atlanta, GA. We are known for traditional Italian dishes, warm hospitality, and a strong local reputation. As we expand into new locations, we continue to value consistency, teamwork, and pride in craftsmanship.

Contact Information

To apply, please send: Resume or work history, Relevant kitchen experience, Availability.