Line Cook | Victory Brewing - Parkesburg, PA

Company Overview

Artisanal Brewing Ventures (ABV) is a top‑10 regional craft alcohol company in the United States, comprising five long‑standing, successful craft brands—Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling. ABV operates in five states (NY, PA, OH, VA, NC) with taprooms, production facilities, and a corporate headquarters.

What We Offer

• Competitive compensation
• Referral program
• Flexible schedules & ample product discounts
• Opportunities for growth across five successful brands

Position Overview

The Line Cook will accurately and efficiently handle and prepare food products and dishes at assigned stations, reporting to the Executive Chef or Manager on Duty.

Responsibilities

• Prepare meal ingredients following recipes and line builds, as directed by the Executive Chef or manager on duty.
• Lead station set‑up while focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
• Independently prepare all menu items to order, receiving feedback on line builds, cooking procedures, and plating accuracy.
• Execute meal preparation for quality control, including self‑assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
• Oversee post‑shift duties, including cleaning, stocking, and checkout procedures, while incorporating feedback as needed.
• Properly label and store food, managing time‑temperature logs according to taproom procedures and health code.
• Follow all opening and closing duties as outlined in ABV guides.
• Inspect dishes for presentation, accuracy, and quality before they are sent to the expo window.
• Complete assigned prep work as directed by management.
• Maintain compliance with applicable health, safety, food‑handling, and hygiene codes and standards.
• Assist with unloading, inspection, and storage of raw ingredients and supplies.
• Support the planning, preparation, and execution of private events, ensuring high‑quality service and presentation for guests.
• Perform other related duties as assigned.

Requirements

• Minimum 2 years’ experience as a prep/line cook (preferred).
• Basic understanding of, or ability to learn, basic sanitation and workplace safety regulations.
• Basic understanding of, or ability to learn, food‑handling techniques, preparation, and cooking procedures.
• Ability to function well in a high‑paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.
• Ability to multitask and thrive in high‑volume, pressure environments.
• Capability to stand for prolonged periods and work in a kitchen setting.
• Exposure to extreme heat, steam, and cold typical of a kitchen environment.
• Must be capable of working with knives/sharp objects.
• Must be able to lift up to 50 pounds at times.
• Manual dexterity to cut and chop foods and perform related tasks.