Line Cook (Upscale / Fine Dining)

About the role

This is an opportunity to join an upscale/fine-dining team that prioritizes guest experience and values employees as its greatest asset. The role is a tipped position.

Responsibilities

• Deliver high-quality food in a fast-paced, upscale/fine-dining environment.
• Uphold the company’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive, and Respectful.
• Maintain a guest-first attitude while working collaboratively with the team.

Requirements

• 1+ year of experience as a Line Cook in an upscale or fine-dining setting.
• Passion for great food and creating a fun, engaging atmosphere.
• Ability to thrive in a fast-paced work environment.

Benefits

• Unparalleled training and development programs.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Flexible schedules.
• Multiple benefit plans to suit individual needs.
• Paid time off or paid sick leave (based on location).
• Opportunities for career advancement.
• Community volunteer opportunities through Landry’s League.
• Positive, respectful, and inclusive work environment that values diversity.