Line Cook - Twin Peaks HOH

This job requires the Twin Peaks Heart of House Line Cook to prepare best‑in‑class food for every Twin Peaks guest. Each HOH team member is defined by extreme standards and discipline that produce 100% food quality, sanitation, and safety.

Essential Duties and Responsibilities

• Adhering to uniform standards
• Adhering to prep and line‑build recipes
• Checking quality of ingredients
• Maintaining clean and organized stations and equipment
• Ensuring HOH standards, safety, and sanitation requirements are followed at all times
• Ability to work as a team
• Training using tablets or computer
• Any other duty or responsibility that management may deem necessary

Uniform Standards

• Clean TP black hat facing forward at all times; brim never bent
• Hair must be kept clean and underneath the TP hat
• Clean‑shaven; beards and mustaches are allowed but must be maintained
• Fingernails must be kept trimmed
• Jewelry is not allowed in ears, face, around the neck, or wrists
• Headphones or earbuds are not to be worn
• Clean, non‑faded, non‑wrinkled TP kitchen shirt tucked in

Education and Experience

Proven experience as a line cook.

Language Skills

Ability to communicate in English and understand the prep recipes and line‑build procedures.

Reasoning Ability

• Ability to apply common sense and understanding to carry out simple one‑ or two‑step instructions
• Ability to deal with standardized situations with only occasional or no variables

Certificates, Licenses, Registrations

• Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
• Must attend and successfully complete the HOH training program prior to working a shift without supervision
• Must successfully attend and complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Physical Demands

The line cook is regularly required to stand, walk, use hands and fingers to handle, feel, or carry objects, product, or controls, and talk or hear. The role requires reaching with hands and arms, occasional lifting or moving of up to 15 pounds, and vision abilities including close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

The work environment includes regular exposure to kitchen fumes or airborne particles, occasional exposure to wet or humid conditions in the dish area or walk‑in cooler, and occasional contact with toxic or caustic cleaning chemicals. In locations with smoking sections, line cooks may be exposed to cigarette or cigar smoke.