Line Cook - Twin Farms
About Twin Farms
Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
About the role
At Twin Farms, you’ll be part of a culinary team that takes pride in thoughtful cooking, careful preparation, and working well together. You’ll work closely with our Executive Chef and Sous Chefs to prepare dishes that meet our standards for flavor, presentation, and consistency. This is a hands-on role involving both preparation and service. Depending on kitchen needs, your work may include breakfast, lunch, dinner, buffet, and pastry preparation. We’re looking for someone who brings strong cooking skills, takes ownership of their station, and communicates clearly with teammates.
Responsibilities
- Prepare and cook: Follow recipes and chef direction, paying close attention to flavor, portioning, and presentation.
- Be ready for service: Keep your station organized, prepare ingredients, and communicate any supply or preparation needs.
- Work with the team: Coordinate timing with chefs and other cooks, respond to changing priorities, and help colleagues when needed.
- Care for guest needs: Follow established procedures carefully when preparing dishes for guests with allergies, dietary requirements, or specific preferences.
- Support different areas of the kitchen: Assist with other stations and types of service as assigned by culinary leadership.
- Use ingredients thoughtfully: Monitor supplies, follow proper storage practices, and help minimize waste.
- Maintain a clean, safe kitchen: Keep workstations, equipment, and utensils clean and follow food safety and kitchen safety procedures.