Line Cook-The Pearl Short North

About the Role

We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Responsibilities

• Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes
• Carves and slices meats and cheese
• Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes
• Reports to work on time as indicated on the work schedule
• Maintains uniform that meets restaurant requirements and is kept cleaned
• Practices positive personal hygiene and cleanliness habits during all work shifts
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
• Ensures our guests have a superior dining experience by correctly prepping food products
• Displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
• Immediately reports any unsafe condition or unsafe act, accident, or injury

Qualifications

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• "Yes, is the Answer!" Mentality
• Those that value teamwork, family, and community

Benefits

• Opportunities for career growth – 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling
• Paid time off
• Closed 7 major holidays

Pay

Starting pay $15.00–$24.00/hour based on experience