Jobs · Sales · Ohio

LINE COOK-THE PEARL DUBLIN

Cameron Mitchell Restaurants · Dublin, OH · 1 wk ago
Sales$15–$24/hrPart-time

About the role

We are Great People Delivering Genuine Hospitality. To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality.

Responsibilities

  • Reports to work on time as indicated on the work schedule.
  • Uniform meets restaurant requirements and is maintained and cleaned.
  • Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
  • Ensures our guests have a superior dining experience by correctly prepping food products.
  • Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
  • Knows emergency procedures for the restaurant.
  • Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
  • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
  • Immediately reports any unsafe condition or unsafe act, accident, or injury.
  • Prepares a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
  • Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes.
  • Carves and slices meats and cheese.
  • Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Requirements

  • 1–3 years of restaurant experience preferred.
  • ServSafe certification preferred.

Skills

  • Genuine approach to hospitality.
  • Exemplifies leadership, kindness, and positivity.
  • “Yes, is the Answer!” mentality.
  • Values teamwork, family, and community.
  • Team player.
  • Detail oriented.
  • Dedicated.
  • Self‑starter.
  • Motivated by growth opportunities.
  • Flexible and able to set own schedule and goals.

Benefits

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