Line Cook - The Audrey Woodlands

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Handle high volume shifts efficiently and effectively
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Certified in Food Safety
• Aptitude for multi-tasking
• Able to stand for extended periods of time and lift a minimum of 25 lbs

Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Benefits

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Restaurant Discounts
• Free movies at Star Cinema Grill