Line Cook - Tahiti Village

RESPONSIBILITIES

• Line cook is required to be well versed in all recipes provided by the Executive Chef in order to properly execute daily tasks.
• Must have knowledge of all products needed to complete recipes and assisting the Chefs to ensure the product is always available.
• Proper measuring and cooking techniques.
• Proper cooling, labeling and storing.
• Cleaning, maintenance and storage of all equipment used daily.
• The Line Cook is also required to know how to check-in and receive all order placed by the Executive Chef, Sous Chef and Lead Line Cooks.
• Checking order guides to ensure all products that are needed were delivered.
• Confirming that all products ordered were received and if anything missing, communicating to a BOH supervisor immediately.
• Rejecting any and all product that is not up to company standards.
• Properly bringing all ordered items to their correct place for storage, making sure to use FIO and changing containers when needed.
• Properly completing all SOP Guides, Daily Prep Lists, Cooler Temp Logs, Freezer Pull Sheets, Line Checks, Cooling Logs, etc.
• Working closely and assisting Prep Cooks to help prepare for the success of the company on a daily basis.
• Perform all other job requests as assigned by management.

QUALIFICATIONS

• A gracious, friendly, patient and helpful attitude towards guests
• Flexible schedule with full availability on nights and weekends
• Working knowledge of food and beverage laws and regulations

PAY

• Not specified

SCHEDULE

• Not specified

BENEFITS

• Not specified

WORK POSTURE REQUIREMENTS

• Sitting: Rarely
• Standing: Constantly
• Walking: Constantly
• Climbing (stairs): Frequently
• Climbing (ladder): Rarely
• Twisting: Constantly
• Reaching: Constantly
• Wrist Motion: Constantly

MOVING/LIFTING REQUIREMENTS

• Items Moved/Lifted: Trays, food boxes and all other Food & Beverage products
• Times Per Day: Constantly
• Maximum Weight: 50 LBS

ENVIRONMENTAL CONDITIONS

• Inside/Outside: Yes
• Hot/Cold Temperatures: Yes
• Wet: Yes
• Noise: Yes
• Power Equipment: Yes
• Traffic Hazards: Yes
• Chemical Hazards: Yes
• Heights: Yes
• Dust: Yes
• Close Quarters: Yes
• Fumes/Odors: Yes