Line Cook Tabor Hill

Responsibilities

• Prepare and cook a variety of dishes as required according to recipes
• Ensure all food meets high quality and safety standards
• Work efficiently in a fast-paced kitchen environment
• Collaborate with team members to ensure smooth kitchen operations
• Clean up station and take care of leftover food
• Maintain the cleanliness, safety, and availability of ingredients in the kitchen
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Answer, report and follow Kitchen Manager and Assistant Kitchen Manager instructions
• Perform other duties as assigned