Line Cook - Sushi

About the role

This role will be located at Troubadour Golf & Field Club, set outside of Nashville, Tennessee. The Line Cook - Sushi joins the Food and Beverage Culinary Department and is responsible for crafting fresh fish dishes for guests while assisting the Sushi Chef with preparation to ensure quality and consistency. You will be part of creating the Discovery Land Company experience for members and fellow employees.

Responsibilities

• Assist with any member or guest issues/concerns in a professional and courteous manner.
• Ensure items prepared are always of the highest quality possible, both in presentation and taste; prepare for regular spot checks for menu accuracy and taste in all areas.
• Understand and maintain sushi menu standards for exception and consistent service.
• Anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products.
• Complete all cleaning schedules, temperature records, opening/closing checklists daily.
• Ensure that spoiled or damaged serving utensils are not in use (e.g., cracked/chipped china, glassware) and train staff to do the same.
• Notify any non-usable products to the Stewarding Supervisor to record as breakage and ensure that par levels of equipment are kept up to date.
• Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed.
• Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations.
• Understand the quality and quantity of ingredients; suggest modifications or other ingredients to be used.
• Attend department meetings and trainings as necessary.
• Perform any other duties as assigned.

Qualifications

• Culinary degree or certificate strongly preferred.
• At least two (2) years of culinary experience in high-end sushi restaurants.
• Extensive knowledge of sushi preparation.
• Complete knowledge and understanding of all cookery techniques and processes.
• Thorough understanding of all occupational health and safety issues.

Requirements

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible hours/schedule including evenings, weekends, and holidays; long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• Competitive Pay or Wage Range (optional based on state/region laws)
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture

About Us

Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com