Line Cook Supervisor - Jason Aldean's Kitchen and Rooftop Bar

About the role

This role is responsible for opening and closing the kitchen before and after food service, overseeing line cook duties, and ensuring all food preparation and kitchen operations meet company standards. The Line Cook Supervisor maintains kitchen cleanliness, equipment safety, and adherence to health and sanitation protocols.

Responsibilities

• Open and close the kitchen, completing all checklist items for each shift.
• Report to work on time and be prepared at the assigned prep station.
• Season, cook, and plate all entrees (meat, poultry, and seafood) to meet quality, presentation, and timing standards.
• Ensure food is never held on the line and is prepared according to company specifications, recipes, and procedures.
• Assist chefs in cutting meat following specifications and quality standards.
• Prepare broiled, fried, and baked food items as needed.
• Prep vegetables for salads, portion and plate salads and desserts, and maintain TCRG standards.
• Rotate and restock pantry items, condiments, plateware, smallwares, equipment, and supplies to maintain sufficient stock levels.
• Check par and stock levels of salad ingredients, cold appetizers, dessert items, condiments, garnishes, and equipment before each shift.
• Operate fryers, broilers, and ovens as required.
• Coordinate with broiler cooks and food runners to ensure timely food preparation and service.
• Assist other kitchen personnel with food preparation and side work according to prep lists.
• Complete all station closing duties and assist in kitchen cleanliness at the end of each shift.
• Maintain sanitation, cleanliness, and food safety standards in all work areas.
• Adhere to uniform and personal hygiene requirements.
• Follow all safety guidelines, report unsafe conditions, and address accidents or injuries immediately.
• Perform additional duties as assigned.

Leadership Qualities

• Accountability
• Adherence to policy
• Positive attitude
• Confidentiality
• Development of job skills and knowledge
• Judgment and organization
• Productivity and punctuality
• Quality of work
• Teamwork
• Verbal and written communication
• Working relationships