Line Cook - Summer

General Accountabilities

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.
• Utilize proper recipes, equipment, tools and utensils.
• Adhere to company standards for food quality, taste, flavor and presentation.
• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences.
• Ensure all products are prepared, held and served at correct temperatures.
• Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

Qualifications

• Strong communication and teamwork skills.
• Attention to detail and a passion for creating delicious and visually appealing meals.
• Proven experience working as a Cook in a fast-paced kitchen environment.
• Solid knowledge of various cooking techniques and culinary best practices.
• Knowledge of food safety and sanitation regulations.
• Able to perform well under pressure and in a fast-paced environment.
• Able to work flexible hours, including evenings, weekends, and holidays.

Perks

• Complimentary access to all Adventure Park attractions.
• Two complimentary Adventure Park vouchers for family or friends and 4 Guest Passes for unlimited Mountain Coaster and Scenic Lift Rides.
• Free campsite rentals for basic sites; discounted rentals for RV sites and Cabins.
• 40% discount on employee F&B (excluding alcohol).
• 25% discount at Gunstock Ski & Sport retail store.