Line Cook - Store 62 Ash Springs

Essential Duties And Responsibilities

• Prep, cook and package food items according to company standards, adhering to company recipe and portioning expectations
• Ensure the timeliness, quality and accuracy of all orders and with a sense of urgency
• Maintain the cleanliness of the kitchen, equipment and/or assigned workstations, including fryers and grills
• Follow all applicable health code standards to include proper food-handling and food temperatures
• Record each sale accurately, promptly and in accordance with Company policy and standards
• Accept payment and make change for product and services
• Learn and comply with all Company policies and procedures, as well as, Federal, State and municipal
• Communicate effectively with associates and customers and maintain productive, respectful work relationships with fellow employees
• Maintain an awareness of all product knowledge information, promotions, and advertising
• Stock shelves, counters, coolers or tables with product and in accordance with Company policy and procedure
• Accurately receive product from vendors in accordance with Company policy and procedure

Essential Physical Requirements

• Must be able to lift 75 pounds with or without the aid of another person
• Must be able to sit/stand up for up to a full 8-hour shift, in the performance of job duties
• Must be able to communicate effectively in the English language in both written and verbal form
• Must be able to work independently with minimal supervision as required or effectively with in a team-setting
• Occasionally working extended shifts of over 8 hours or more, as necessary
• Ability to work a flexible schedule, including nights and weekends
• Must be able to work around various fumes, odors, chemical agents and solvents
• Must be able to work in various temperatures and environmental conditions
• Must be able to maintain balance and climb a ladder
• Must be able to freely access all areas of store facilities inside and out including kitchen, sales floor, stocking area, storage area, walk-in coolers and freezers, register area, fuel islands, landscaping and car wash
• Must be able to operate and use all equipment necessary in the basic function of the position