Line Cook - Start Date 9/21/26

Responsibilities

• Work with fresh, clean, organic ingredients using techniques and presentations that define Canyon Ranch cuisine.
• Contribute to the evolution of the culinary culture at the Spicewood location.
• Apply a philosophy of hand-crafted, sustainable, and health-conscious cuisine, emphasizing locavore practices.
• Ensure all presentations are clean, visually appealing, and reflective of contemporary culinary trends.
• Collaborate and engage with team members to foster lasting, high-performing culinary teams.

Qualifications

• 1-5 years of experience in an industrial cooking environment, quick dining, or completion of culinary school.
• Demonstrate a passion for learning and a desire to grow within a professional culinary team.
• Show enthusiasm for creating meals and managing multiple tasks in a dynamic kitchen environment.
• Commitment, energy, and a team-oriented mindset for a fast-paced culinary setting.
• ServSafe Handlers License (Texas) is required.
• Applicants must be 18 years of age or older.

Pay

The pay rate for this position starts at $21.63/hour. The wage for this role may take into account factors for compensation decisions including but not limited to skill sets; experience and training; licensure or certifications; and other business and organizational needs.

Schedule

Position will be onsite in Spicewood, TX beginning 9/21/26.