Line Cook - Stag Lodge

About the role

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. Join the team at Stag Lodge for an unforgettable winter season! Nestled slopeside in the heart of Deer Valley, Stag Lodge offers luxury accommodations, ski-in/ski-out convenience, and genuine mountain hospitality. At the heart of the experience is Café 52, our signature restaurant known for its inviting atmosphere, elevated mountain cuisine, and exceptional guest service. We are looking for an energetic, passionate Line Cook who love creating exceptional dining experiences, preparing flavorful dishes, and working alongside a talented culinary team. In this role, you will work closely with our Chef de Cuisine to prepare and execute dinner service, from crafting fresh, vibrant salads to mastering the sauté station, while maintaining the highest standards of quality and consistency. If you thrive in a fast-paced kitchen environment, take pride in every dish you prepare, and enjoy being part of a close-knit team, we would love to meet you!

Responsibilities

• Prepare and execute menu items while maintaining high standards of quality, flavor, presentation, and consistency.
• Manage assigned kitchen stations, including daily preparation, organization, service, and closing responsibilities.
• Prepare and cook a variety of menu offerings, including lunch dishes, pizzas, appetizers, bar food, and elevated après-ski selections.
• Follow established recipes, portion guidelines, and cooking techniques to ensure consistent food quality.
• Maintain a clean, organized, and properly stocked workstation throughout each shift.
• Communicate effectively and collaborate with the culinary team to ensure smooth, timely service during busy periods.
• Uphold all food safety, health, and sanitation standards and procedures.

Requirements

• 2–5 years of previous experience, preferably in a fine dining restaurant, private club, resort, or upscale dining environment.
• Strong knife skills and knowledge of essential cooking techniques, including grilling, sautéing, and food preparation.
• Ability to independently manage a kitchen station while maintaining quality, consistency, and efficiency during busy service.
• Knowledge of proper food handling, storage, sanitation, and dietary accommodations.
• Strong communication skills and the ability to collaborate effectively with the culinary team.
• Excellent attention to detail, organization, and time management skills.
• Positive attitude, strong work ethic, and willingness to learn and develop culinary skills.

Benefits

• Paid sick time
• Winter incentive bonus opportunity
• 401(k) retirement plan
• Access to Employee Assistance Program (EAP)
• Exclusive discounts on shopping, travel, entertainment, and more through PerkSpot
• Opportunities for career development and growth

Pay

$23-26/hr (based on experience)

Schedule

Thursday–Monday, 10:00 AM–7:00 PM, must be able to work holidays and weekends. Full-Time, Seasonal (November – Early April). Start Date: 11/12/2026. Application Deadline: 11/1/2026, or