Line Cook - Saturday and Sunday Required

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience—Deep South Italian. Our menu changes with the seasons, combining farm-fresh flavors to craft creative dishes that blur the line between Italian and Southern cuisine.

About the role

We are hiring Line Cooks with Saturday and Sunday brunch availability preferred.

Requirements

• 1+ year of chef or cooking experience preferred
• Previous casual dining restaurant experience
• Dedication to cooking, prepping, and preparing the best possible food for our guests
• A current Florida Food Handlers Card certification, or willingness to obtain one within 60 days of hire
• Back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant environment

Benefits

• Competitive pay
• Great work atmosphere
• Safe, team-oriented environment

Learn more about us at www.noble-crust.com.