Line Cook Salt & Ash

About the role

The Line Cook will report directly to the Culinary Management Team at Salt & Ash. They will be responsible for ensuring that all food is prepared according to the specifications of the managing Chefs.

Responsibilities

• Work in a high-pressure, fast-paced environment while maintaining organizational skills to handle duties quickly and efficiently.
• Follow the directions of the managing Chefs regarding portion control, station setup, mise en place, cleanliness, sanitation, food storage, break down, and cleanup.
• Maintain safety standards at all times and report any unsafe or unacceptable occurrences promptly.
• Show knowledge and proficiency in classic and modern cooking methods and techniques.
• Absolutely ensure the quality of products served and be ready for service before the start of each shift, fully stocked and fresh.
• Comply with and enforce all safety and health department procedures as well as L’Ermitage and/or departmental policies and procedures.
• Exercise personal discipline and collaborate with the team to achieve departmental goals.
• Show a trained palate, produce consistent and correct flavor profiles, and maintain consistent and correct plate presentation.

Qualifications

• High school diploma or equivalent preferred.
• Over 2 years of relevant experience in a similar position in a luxury hotel.
• ServSafe Food Handler Certification required.
• Positive attitude and excellent communication skills, both verbal and non-verbal.
• Ability to compute basic arithmetic and provide legible communication.
• Highly responsible and reliable with a strong commitment to confidentiality.
• Flexible schedule and willingness to work shifts including evenings, nights, weekends, and holidays.
• Physical requirements include bending, stooping, squatting, stretching, lifting up to 50 lbs., standing for up to 8 hours, working in varying temperatures, noise levels, and around chemicals.