Line Cook - QSR

About the role

The Line Cook is a crucial part of delivering quality food and service to guests, preparing high-quality dishes and ensuring presentation standards are followed. The role involves working with the team to deliver guest satisfaction in accordance with the STRC Mission Statement and practicing, supporting, and maintaining the Mission, Vision, and Values of the casino.

Responsibilities

• Prepare stocks, soups, and mother sauces, ensuring quality taste and product are a priority.
• Work all stations on the line as necessary.
• Ensure quality of plating and presentation.
• Conduct quality line checks as required.
• Assist with portion control and product quality for service.
• Ensure that items are fully stocked and equipment is in good working condition.
• Ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage.
• Ensure the proper closing down of work stations.
• Communicate effectively with "Front of the House" staff.
• Keep work station clean and neat.
• Communicate effectively with all levels of team members, customers, and outside contacts.
• Take direction and carry out assigned tasks.
• Work effectively in a fast-paced environment and move around all work areas efficiently.
• Able to work periodically under conditions of extreme urgency (creating higher levels of job stress).
• Multitask and use good judgment.
• Handle heavy business volume and sensitive situations relating to staff and guest problems promptly.
• Perform other tasks as assigned.

Work Environment

• Kitchen area is subject to extreme heat and cold.
• Must wear appropriate non-slip black shoes in the kitchen (proper clothing is provided).
• Able to tolerate areas containing varying noise, smoke, and temperature levels.

Requirements

• At least two (2) years of progressive cooking experience.
• Gaming License required; ability to secure and maintain it.
• Flexibility in availability; must be able to work nights, weekends, holidays, and special events.